Truffle French Onion Dip
Rich, creamy, and packed with bold flavors, this dish has quickly become a favorite at all my group gatherings! Caramelized onions bring a deep, savory sweetness, while Kerrygold cheddar and Trader Joe’s truffle dip add a luxurious twist. Topped with crispy onions and a hint of heat, it’s perfect for parties or indulgent snacking. I started making it just a few months ago, and now it’s requested every single time. Serve it warm and bubbly with crackers, chips, or veggies—and follow along to see how I turn this dip into part of another amazing dish!
Ingredients
- 3 large onions thinly sliced
- 2 tablespoons butter
- 1/4 cup water
- 3 tablespoons Trader Joe’s truffle dip
- 3 cloves garlic minced
- 1.5 cups mayonnaise
- 1.5 cups Kerrygold cheddar cheese shredded
- 1 teaspoon salt adjust to taste
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon hot sauce or to taste
- 1 teaspoon Worcestershire sauce or a few shakes
- 1/2 cup crispy onions for topping
Instructions
- In a large skillet over medium heat, melt the butter.
- Add the sliced onions and a pinch of salt. Cook, adding water as necessary, stirring occasionally, for 30-45 minutes, until the onions are golden brown and caramelized.
- Add mayonnaise, shredded Kerrygold cheddar cheese, truffle dip, garlic, garlic powder, onion powder, hot sauce, and Worcestershire sauce. Mix until smooth.
- Sprinkle crispy onions over the top before serving.
- Transfer the mixture to an oven-safe dish. Bake at 375°F (190°C) for 15–20 minutes, or until bubbly and golden.
- Serve warm with crackers, chips, or fresh veggies.
